I have come across this book, by David Pez of saladpride.com .
Mr Pez has photographed the salads he makes in his office every day – one for each working day of the year ( he apparently takes no holidays!), divided into Spring, Summer Autumn and Winter. The dishes are simple and tasty, the dressings look good and each plate is beautifully photographed. It’s an excellent concept.
Do One Thing 